Guide to Biochemistry

Guide to Biochemistry

James C. Blackstock (Auth.)
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This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail
Categorias:
Biology and other natural sciences
Ano:
1989
Editora:
Elsevier Ltd, Butterworth-Heinemann Ltd
Idioma:
english
Páginas:
268
ISBN 10:
0723611513
ISBN 13:
9780723611516
Arquivo:
PDF, 16.36 MB
IPFS:
CID , CID Blake2b
english, 1989
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    Frases chave

     
    figure
    phosphate
    acids
    enzyme
    amino
    synthesis
    reaction
    glucose
    protein
    cycle
    molecules
    proteins
    reactions
    membrane
    enzymes
    fatty
    pathway
    substrate
    ch2
    molecule
    dehydrogenase
    electron
    acetyl
    bonds
    bond
    hydrogen
    pyruvate
    complex
    transport
    activity
    dna
    groups
    glycogen
    active
    metabolism
    specific
    phosphorylation
    ch3
    binding
    oxidation
    electrons
    oxidative
    synthase
    coo
    kinase
    oxygen
    strand
    residues
    atoms
    degradation
    formation
    product
    transfer
    reduced
    atom
    chemical
    rate
    structures
    gene
    malate

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