Sous vide for the home cook

Sous vide for the home cook

Douglas E. Baldwin
Quanto Você gostou deste livro?
Qual é a qualidade do ficheiro descarregado?
Descarregue o livro para avaliar a sua qualidade
De que qualidade são os ficheiros descarregados?
Overview: Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking-an essential kitchen companion.
Ano:
2013
Edição:
2nd ed
Editora:
Paradox Press
Idioma:
english
Páginas:
271
ISBN 10:
0984493603
ISBN 13:
9780984493609
Arquivo:
PDF, 26.85 MB
IPFS:
CID , CID Blake2b
english, 2013
Ler online
A converter para
Conversão para falhou

Frases chave